Spinach Cakes | Emerils.com

Ingredients

• 1/2 stick (4 tablespoons) butter
• 1/2 cup flour
• 1/2 cup chopped onions
• 1 cup milk
• 4 cups cleaned and stemmed fresh spinach (about 6 ounces)
• 1 1/4 teaspoons salt
• 1/8 teaspoon cayenne
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon grated nutmeg
• 2 teaspoons chopped garlic
• 1/2 cup dried fine bread crumbs
• 2 tablespoons freshly grated parmesan
• 1 tablespoon Pernod
• 1/4 cup vegetable oil
• 2 teaspoon Rustic Rub