Quiche Lorraine - Lothringer Käsetorte

Ingredients

• 200g Flour (full sight)
• 100g Butter or Margarine
• 5 Tablespoons of Water
• 200g of Ham (alternatively cooked ham)
• 4 Eggs
• 1/4 Cream
• 125g grinded Edamer Cheese
• For the Baking Tin: More Butter and Flour