Coffee Swiss Roll - Two Chimps Coffee
Make Coffee Swiss Roll for an easy cake with the ah factor! Choose freshly roasted coffee for next-level coffee flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.
Ingredients
- 4 large eggs
- 140g caster sugar, plus 1 tbsp for sprinkling
- 140g plain flour
- Single shot espresso or 1 tbsp very strongly brewed coffee, cooled
- Cocoa powder, to dust
- 250ml double cream 35g icing sugar, sifted
- 1-2 tbsp espresso or very strongly brewed coffee, cooled
- 15g chocolate covered coffee beans, finely chopped
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