Mulled pear salad recipe with blue cheese dressing

Ingredients

• 1 tablespoons red wine vinegar
• 1/4 cup walnut oil
• 2/3 cup creme fraiche
• 7 oz Gorgonzola cheese
• 4 cups baby salad greens
• 1 cup toasted walnuts, chopped
• Mulled Pears
• 6 small pears, quartered, cored
• 1 1/4 cup fruity wine, such as Merlot
• 1 1/4 cup water
• 1/3 cup sugar
• 2 teaspoons vanilla
• 1 cinnamon stick
• 4 whole cloves