Meatless Monday: Gluten-Free Baked Zucchini Fries
With these gluten-free, cheesy zucchini fries you're just a few easy minutes away from quelling those french fries cravings like a healthy-eating champ. You get a virtuous Meatless Monday dish and an...
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Ingredients
- 1½ cups / 140g freshly grated Pecorino Romano (Parmesan will also work)
- 1 tablespoon garlic powder
- 1½ teaspoons freshly ground black pepper
- ½ teaspoon fine sea salt
- 2 teaspoons dried oregano
- 3 to 4 medium zucchini
- 1 tablespoon coconut oil or ghee, melted
- Hot sauce, for serving (optional)
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