carrot cake with insects, foam and coconut-curry ice cream - Gastronomía Vasca: Escuela de Hostelerí

Ingredients

• Grasshoppers 10.0 g
• Bamboo worm 10.0 g
• Citric rice pudding foam 5.0 g
• Puffed rice 5.0 g
• Carrot cake 5.0 g
• Coconut and curry ice cream 0.05 l
• Grillo con cebolla y salsa barbacoa 5.0 g
• Citrus rice pudding 3.75 g
• Cream 0.002 l
• Orange blossom water 0.0 l
• Bomba rice 0.005 kg
• Water 0.1 l
• Table salt 0.0 g
• Sunflower oil 0.005 l
• Four Spices 0.05 g
• Egg yolk 0.019 ud
• Sugar 0.0 kg
• Creamed corn 0.0 kg
• Ground almond 0.001 kg
• Grated carrot 0.001 kg
• Orange juice 0.025 kg
• Ron Bacardí 0.0 l
• Egg whites 0.019 ud
• Skimmed milk 0.017 l
• Frozen coconut purée 0.025 kg
• Procrema 100 frío Sosa 0.004 kg
• Dextrosa 0.004 g
• Bulk curry 0.333 g