Sopa De Cenoura - Carrot Soup - Portugal | Just A Pinch Recipes

Ingredients

• - 4 tablespoons olive oil
• - 1 onion, small, coarsely chopped
• - 1⁄4 cup tomatoes, very ripe, peeled, seeded, coarsely chopped
• - 1 garlic clove, left whole
• - 1 lb carrot, peeled, coarsely chopped
• - 1 sweet potato, medium, white, peeled, chopped into 1-inch pieces
• - 1 cup turnip, yellow, peeled, roughly chopped (rutabaga)
• - 4 cups water
• - 1 tablespoon salt, coarse sea
• - 1⁄8 teaspoon white pepper