Peperoni-Risotto - Cookidoo® – the official Thermomix® recipe platform
Peperoni-Risotto with Sbrinz and Cherry Tomatoes - 35min, 4+ ratings, perfect for Thermomix users! Sign up free for more recipes.
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Ingredients
- 80 g Sbrinz
- 500 g gelbe Peperoni
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 40 g Butter
- 300 g Risottoreis
- 100 g Weisswein
- 700 g Wasser
- 1 Gemüsebouillonwürfel
- 1 Briefchen Safranpulver
- ¾ TL Salz
- 1 EL Olivenöl
- 250 g Cherry-Tomaten
- ½ TL Fleur de Sel
- 4 Prisen Pfeffer
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