Stone Crab Cocktail - The Local Palate

Name: Stone Crab Cocktail - The Local Palate
Ingredients: 4 pounds cooked stone crab claws; 1 shallot, minced; 3 tablespoons orange juice; Juice of 1 lemon; 4 tablespoons extra virgin olive oil (California preferred); Pinch of salt; Several grinds of black pepper; 12 cherry tomatoes (sunburst, sun gold, black cherry), halved; Orange segments from 2 oranges; 1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons

thelocalpalate.com

Give stone crab a bright spin with this "cocktail" of flavors, complete with cherry tomatoes, orange segments, and fresh herbs.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

4 pounds cooked stone crab claws
1 shallot, minced
3 tablespoons orange juice
Juice of 1 lemon
4 tablespoons extra virgin olive oil (California preferred)
Pinch of salt
Several grinds of black pepper
12 cherry tomatoes (sunburst, sun gold, black cherry), halved
Orange segments from 2 oranges
1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons