Kibbeh Naiyeh

Kibbeh Naiyeh

www.cedarsoflebanon.org.nz

Recipe ©copyright Julie Le Clerc, from Taking Tea in the Medina cookbook (Penguin Books NZ) Serves 6 Kibbeh naiyeh is a traditional Lebanese dish of raw minced

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Ingredients

  • 1/2 cup fine burghul
  • 300g fresh lean boneless lamb from the leg, trimmed of skin and fat
  • 1/2 small onion, very finely diced
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • A bowl of cold water with ice cubes added
  • Parsley, to garnish

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