Penne with Courgette Cream
Penne tossed in a creamy courgette sauce with herbs and served with grated parmesan. A quick and vegetarian dish in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Fork
- Pot
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Pepper mill
- Serving bowl
- Plate
Ingredients
- 1 packet MITSIDES Penne or Pennine
- 1 spring onion
- 6 courgettes
- ½ bunch finely chopped parsley
- 5-6 leaves fresh basil
- 6 tablespoons olive oil
- 1/8 litre vegetable stock
- ¼ litre fresh cream
- Salt, pepper
- Grated parmesan
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