Chicken Tangsuyuk - Korean Sweet and Sour Sauce
Dive into a world of crunchy delight with our easy-to-follow recipe for golden-brown, succulent chicken coated in a sweet and tangy sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Paper towel
- Spoon
Ingredients
- 500 gr chicken thighs and breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups potato starch
- 500 ml water
- Oil for frying
- 1 carrot
- 1 onion
- 2-3 tbsp vinegar/lemon juice
- 1 tbsp soy sauce
- 3 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp oil
- Water
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