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Korean Fried Chicken in a Tangy Sauce (양념치킨)
Keywords
- snack
- kid friendly
- weeknight dinner
- main
- american
- crowd pleaser
- comfort food
- poultry
- finger food
- Asian
- unpaid-blogger-recipe
- ugc-hq
- savory
- frying
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Tongs
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Plate
Ingredients
- 800 g chicken legs
- 150 ml milk
- 150 g flour
- 100 g flour (for coating)
- 1 tsp salt
- 1 tsp pepper
- 1 l flaxseed oil (for deep frying)
- 3 cloves garlic
- 1 tbsp gochujang
- 1 tbsp ketchup
- 1 tbsp corn syrup
- 1 tbsp soy sauce
- 1/2 tbsp brown sugar
- 1/2 tbsp chili flakes
- 1 tsp sesame oil (for frying)
- sesame seed (toasted, for garnish)
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