Traditional Tannia Talkari - Pantry Vault

Ingredients

• 500g Tannia
• 1 Onion
• 2 cloves Garlic
• 1 Scotch Bonnet Pepper
• 1.5 tbsp Olive Oil
• 1 Tomato
• 1 tbsp Parsley
• 1 tsp Black Pepper
• 1 tsp Salt
• 1/4 cup Water