Carrot Velouté with Mimolette (hot or cold) | Cheeses of Europe
Carrot Velouté with Mimolette Cheese (hot or cold) recipe. Serves 4; Preparation time: 20 min; Cooking time: 50 minutes; Difficulty level: Easy.
Ingredients
- 1.5 kg of orange and purple carrots
- 2 red onions
- 20 g of half-salted butter
- 70 cl of water
- 50 g of mimolette
- 1 orange
- 3 sprigs of chives
- 10 cl of organic apple juice
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