Almodrote De Berengena (Turkish Eggplant Flan) Recipe - Cooking Index

Almodrote De Berengena (Turkish Eggplant Flan) Recipe - Cooking Index

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Recipe for Almodrote De Berengena (Turkish Eggplant Flan) Recipe - Preheat the oven to 500 degrees. Prick the eggplants repeatedly with a fork. Place on a baking sheet and bake, turning to prevent...

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Ingredients

  • 4 lbs / 1816g / 64oz Eggplant
  • 8 oz / 227g Feta cheese
  • 2 Eggs - lightly beaten
  • 4 tablespoons / 60ml Matzo meal
  • 1 cup / 146g / 5.1oz Gruyere cheese - grated
  • 5 tablespoons / 75ml Sunflower oil - plus more for baking

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