Thermomix orange and basil sauce for fish | The Kitchen Playground
The onset of spring has brought about a craving for light but filling meals here at chez KP. As the weather has been relatively cool, salads haven't made much
Ingredients
- 1 orange, peeled and quartered
- 1 young garlic bulb and stem OR 1 – 2 cloves garlic
- 3 sprigs fresh basil
- 50 ml olive oil
- 70 ml white wine
- 1 tablespoon tapioca starch or cornflour
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