Herbed Halibut & Spring Vegetables en Papillote - Feed Your Potential

Name: Herbed Halibut & Spring Vegetables en Papillote - Feed Your Potential
Ingredients: 8 ounces asparagus spears (trimmed, diagonally sliced into 2-inch pieces); 1 large carrot (cut into matchstick-sized strips); 1 medium leek (white and light green parts only) (cut in half crosswise, thoroughly washed, sliced into thin strips); 4 each halibut steaks (3-4 ounces each, rinsed and patted dry); 1/4 tsp salt; 1/4 tsp ground black pepper; 4 sprigs fresh tarragon (about 4 inches long); 2 Tbsp fresh chives (sliced); 2 tsp olive oil

www.fyp365.com

Herbed halibut & spring vegetables baked in parchment—healthy, easy, and delicious. Perfect for a light, flavorful meal.

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Ingredients

8 ounces asparagus spears (trimmed, diagonally sliced into 2-inch pieces)
1 large carrot (cut into matchstick-sized strips)
1 medium leek (white and light green parts only) (cut in half crosswise, thoroughly washed, sliced into thin strips)
4 each halibut steaks (3-4 ounces each, rinsed and patted dry)
1/4 tsp salt
1/4 tsp ground black pepper
4 sprigs fresh tarragon (about 4 inches long)
2 Tbsp fresh chives (sliced)
2 tsp olive oil