Coconut Shrimp Curry - Samosa Junkie
An easy recipe for a creamy coconut milk based shrimp curry that hails from West Bengal.
Ingredients
- 1.5 lb medium shrimp, deveined and shelled
- 1 1/2 tsp turmeric
- 1 tsp salt
- 2 tbl flavorless oil, like grapeseed
- 1/2 jalapeno or serrano chili
- 1/2 inch ginger, thinly sliced
- 1 large shallots, peeled and cut into quarters
- 2 tbl ghee or clarified butter** (I like the Trader Joe's version)
- 2 cloves garlic, thinly sliced
- 1 cup light coconut milk
- 1 cup full fat coconut milk or unsweetened coconut cream
- 1 tsp mild red chili powder like Kashmiri mirch
- 1 tsp sugar
- 1/2 tbl molasses (I like full flavored)
- 4 small bay leaves
- 4 green cardamom, lightly crushed with a mortar and pestle
- 8 cloves
- 1 cinnamon sticks
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