Coconut Shrimp Curry - Samosa Junkie

Coconut Shrimp Curry - Samosa Junkie

samosajunkie.com

An easy recipe for a creamy coconut milk based shrimp curry that hails from West Bengal.

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Ingredients

  • 1.5 lb medium shrimp, deveined and shelled
  • 1 1/2 tsp turmeric
  • 1 tsp salt
  • 2 tbl flavorless oil, like grapeseed
  • 1/2 jalapeno or serrano chili
  • 1/2 inch ginger, thinly sliced
  • 1 large shallots, peeled and cut into quarters
  • 2 tbl ghee or clarified butter** (I like the Trader Joe's version)
  • 2 cloves garlic, thinly sliced
  • 1 cup light coconut milk
  • 1 cup full fat coconut milk or unsweetened coconut cream
  • 1 tsp mild red chili powder like Kashmiri mirch
  • 1 tsp sugar
  • 1/2 tbl molasses (I like full flavored)
  • 4 small bay leaves
  • 4 green cardamom, lightly crushed with a mortar and pestle
  • 8 cloves
  • 1 cinnamon sticks

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