Meme's Cornbread and Oyster Dressing | Louisiana Kitchen & Culture

Ingredients

• 6 tablespoons unsalted butter
• 1 pint shucked oysters, cleaned of shells and debris
• 2 cups homemade chicken stock or reduced-fat low-sodium chicken broth, plus more if needed
• 4 cups day-old cornbread
• 1 pound country white bread, cut or torn into 1-inch cubes
• 3 celery stalks, finely chopped
• 1 sweet onion, finely chopped
• 2 large eggs, lightly beaten
• 1 tablespoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• Coarse kosher salt and freshly ground black pepper