Rose Petal Cheesecakes
Preparation time: 30 minutes Cooking time: 40 minutes Serves: 4-8 1 Preheat oven to 170°C. Place the biscuits in a food processor and pulse until a fine
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Ingredients
- 1 pkt Digestive biscuits
- 1 pkt shortbread biscuits
- 100g unsalted butter, melted
- 2 eggs, separated
- 750g cream cheese
- 1½ cups caster sugar
- 2 Tbsp rosewater
- 2 tsp vanilla paste
- 3 eggs
- 1½ Tbsp plain flour
- 250g crème fraiche
- 2 Tbsp dried rose petals
- rose petals, berries and Chantilly cream, to serve
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