Rose petal and beetroot shortbread
A basic shortbread recipe with some added ingredients to make very special biscuits with a lovely aftertaste. The colouring is from beetroot powder which adds a tiny taste that works very well with...
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Ingredients
- 10 g dried rose petals
- 55 g granulated or caster sugar
- 125 g butter or hard margarine
- 180 g plain flour
- 10 g beetroot powder
- 50 g icing sugar
- 2 tsp milk, rice, soya or cow
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