Toasted brioche bread with Gorgonzola, taggiasca olives, aubergine, semi-dried tomatoes and basil -
Toasted brioche topped with Gorgonzola, taggiasca olives, aubergine, semi-dried tomatoes, and basil. Easy and delicious!
Ingredients
- 4 slices of brioche bread
- 200 g SWEET GORGONZOLA
- 70 g taggiasca olives
- 1 long aubergine
- 70 g semi-dried tomatoes
- Fresh basil
- Evo oil
- Salt
- Black pepper
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