Blumin White Tarte Tatin with Raspberry Sorbet - Deliciously Yorkshire
Treat yourself and your guests to this deliciously sticky tarte tatin using the award-winning Blumin White cheese from the team at Thirsk based Shepherds Purse
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Tart pan
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Plate
- Freezer
Ingredients
- 200g Bluemin White cheese
- 250g sugar
- 350ml dry red wine
- 1 cinnamon stick
- 2 star anise
- 4 whole cloves
- 4 fresh figs cut into 8
- 300g caster sugar
- 100g unsalted butter
- 200g puff pastry
- 375g caster sugar
- 12. 200ml water
- 13. 2tsp glucose syrup
- 14. 500g raspberries (fresh or frozen)
- 15. squeeze of lemon juice
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