Bluemin White Tarte Tatin – Shepherds Purse Cheeses
Spiced Fig & Bluemin White Tarte Tatin, with Raspberry Sorbet
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Cooking tools:
- Ice cream maker
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- Fine-mesh sieve
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- Nonstick skillet
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- Chef's knife
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Ingredients
- 200g Bluemin White cheese
- 250g sugar
- 350ml dry red wine
- 1 cinnamon stick
- 2 star anise
- 4 whole cloves
- 4 fresh figs cut into 8
- 300g caster sugar
- 100g unsalted butter
- 200g puff pastry
- 375g caster sugar
- 200ml water
- 2tsp glucose syrup
- 500g raspberries (fresh or frozen)
- squeeze of lemon juice
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