Persimmon tarte tatin
The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.
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Cooking tools:
- Stove
- Oven
- Saucepan
- Cast iron skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 3 tablespoons sugar
- 2 tablespoons water
- 50 grams butter
- 3 persimmons
- 2 sheets puff pastry
- raspberry sorbet, to serve
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