AFRICAN BEEF STEW, DODO (CREAMED VEGETABLES), AND POTATOES IN PEANUT S – Dads That Cook

AFRICAN BEEF STEW, DODO (CREAMED VEGETABLES), AND POTATOES IN PEANUT S – Dads That Cook

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This African beef stew, creamed vegetables, and potatoes with peanut sauce are a few of the traditional Rwandan dishes that I learned to make on my recent trip there. I hope you give one or all of...

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Ingredients

  • African Beef Stew: ¼ cup olive oil
  • African Beef Stew: 2 lbs beef filet, cubed
  • African Beef Stew: 1 ½ yellow onions, diced
  • African Beef Stew: 2 large carrots, peeled and diced
  • African Beef Stew: 1 bell pepper, diced
  • African Beef Stew: ½ large zucchini, diced
  • African Beef Stew: 2 cloves garlic, minced
  • African Beef Stew: Salt and pepper
  • African Beef Stew: 1 tomato, diced
  • African Beef Stew: ½ cup tomato puree
  • African Beef Stew: 2 tbsp tomato paste
  • African Beef Stew: 8 cups vegetable stock
  • African Beef Stew: 2 tbsp maggi (crumbled bouillon cube)
  • African Beef Stew: ¼ cup thinly sliced leeks
  • African Dodo (Creamed Vegetables): ½ lb kale, chard, spinach, or other hearty green
  • African Dodo (Creamed Vegetables): ¼ cup butter
  • African Dodo (Creamed Vegetables): Salt and pepper
  • African Dodo (Creamed Vegetables): 2 cloves garlic, minced
  • African Dodo (Creamed Vegetables): 1 yellow onion, diced
  • African Dodo (Creamed Vegetables): ¼ cup heavy cream
  • African Dodo (Creamed Vegetables): 1 tsp maggi (crumbled bouillon cube)
  • Potatoes with Peanut Sauce: ¼ cup olive oil
  • Potatoes with Peanut Sauce: 1 yellow onion, diced
  • Potatoes with Peanut Sauce: 1 bell pepper, diced
  • Potatoes with Peanut Sauce: 2 carrots, peeled and diced
  • Potatoes with Peanut Sauce: ½ large zucchini, diced
  • Potatoes with Peanut Sauce: 1 tomato, diced
  • Potatoes with Peanut Sauce: 7 cloves garlic, minced
  • Potatoes with Peanut Sauce: 2 lbs (about 6 large) red potatoes, peeled and diced
  • Potatoes with Peanut Sauce: 2 ½ cups vegetable stock
  • Potatoes with Peanut Sauce: ½ cup tomato puree
  • Potatoes with Peanut Sauce: 1 cup ground peanuts
  • Potatoes with Peanut Sauce: ¼ cup thinly sliced leeks

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