Ingredients
- 2 tbsp ras el hanout
- 300g Greek-style natural yogurt
- 1 tbsp lemon juice
- 6 skinless chicken breast fillets, cut into 4cm chunks
- 2 small garlic cloves, crushed
- 1 tsp hot paprika
- 15g butter
- 250ml passata
- a pinch of sugar
- 6 flatbreads
- 1 x 28g pack mint, leaves only
- 1 x 31g pack coriander, roughly chopped
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