Moroccan-infused vegetable terrine recipe | Woolworths TASTE

Moroccan-infused vegetable terrine recipe | Woolworths TASTE

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This Moroccan-inspired terrine layers sautéed brinjal, sun-dried tomatoes, and spiced bulgur wheat, pressed into a loaf and served with toasted pine nuts and fresh mint.

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Ingredients

  • 2 brinjals, sliced into 1cm rounds
  • extra virgin olive oil
  • sea salt and freshly ground black pepper
  • 8–10 sun-dried tomatoes in brine
  • 2 cups bulgur wheat, soaked and loosened
  • 1 T Moroccan harissa paste
  • 1 t cumin
  • 30 g fresh mint
  • 100 g pine nuts, toasted, for serving

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