Fougasse Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 30 ml (2 tbsp) de chia
• 385 g (2 3/4 cups) all-purpose flour
• 3.5 ml (3/4 tsp) salt
• 7.5 ml (1 1/2 tsps) instant yeast
• 385 g (1 2/3 cups water) at 45° C (113° F)
• 30 ml (2 tbsp) oil
• 30 ml (2 tbsp) maple syrup or honey
• 30 g (1/4 cup) sliced olives, of your choice
• 35 g (1/4 cup) pine nuts
• 45 g (1/3 cup) sun-dried tomatoes, finely chopped
• 60 g (1 small) finely chopped red onion, roasted
• 5 ml (1 tsp) dried basil
• 5 ml (1 tsp) dried oregano
• 2.5 ml (1/2 tsp) dried thyme
• 125 ml (1/2 cup) walnuts, finely chopped
• Pear, peeled and diced
• 5 ml (1 tsp) fresh rosemary, finely chopped