Rare Medium
Low & Slow Beef Brisket and Burnt Ends Doug Piper, Sam Burke - Prep Time - 20 Min - Cook Time - 720 Min - Serves - 40 Prep Time - 20 Min Cook Time - 720 Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Smoker
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 7kg point end brisket
- 300ml stock
- 60% Kosher salt
- 40% ground black pepper
- 1/3 Apple cider vinegar
- 1/3 beef stock
- 1/3 water
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