Rajma Chawal Delights The Flavors of Punjab with Avias Kadai – Avias world
Rajma, or kidney beans, is highly regarded in Indian cuisine for its nutritional richness, cultural importance, and versatile use. It's celebrated for being a c
Ingredients
- - 2 medium-sized onions, chopped
- - 4 tomatoes, roughly chopped
- - 10 garlic cloves
- - 2 green chilies
- - 1 tbsp cumin seeds (Jeera)
- - 1 tbsp Kashmiri red chili powder
- - 1 tbsp turmeric powder (haldi)
- - 1 tbsp Rajma masala
- - 250g soaked and boiled rajma (kidney beans)
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