Rajma Chawal Delights The Flavors of Punjab with Avias Kadai
    
    

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    Avias world

Rajma Chawal Delights The Flavors of Punjab with Avias Kadai – Avias world

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Rajma, or kidney beans, is highly regarded in Indian cuisine for its nutritional richness, cultural importance, and versatile use. It's celebrated for being a c

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Ingredients

  • - 2 medium-sized onions, chopped
  • - 4 tomatoes, roughly chopped
  • - 10 garlic cloves
  • - 2 green chilies
  • - 1 tbsp cumin seeds (Jeera)
  • - 1 tbsp Kashmiri red chili powder
  • - 1 tbsp turmeric powder (haldi)
  • - 1 tbsp Rajma masala
  • - 250g soaked and boiled rajma (kidney beans)

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