Pepper Ricotta Primavera | Reader's Digest Canada

Ingredients

• 1 cup part-skim ricotta cheese
• 1/2 cup fat-free milk
• 4 teaspoons olive oil
• 1 garlic clove (minced)
• 1/2 teaspoon crushed red pepper flakes
• 1 medium green pepper (julienned)
• 1 medium sweet red pepper (julienned)
• 1 medium sweet yellow pepper (julienned)
• 1 medium zucchini (sliced)
• 1 cup frozen peas (thawed)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 6 ounces fettuccine (cooked and drained)