Seared Turkey Cutlets with Garlic Chive Gravy Recipe - National Turkey Federation

Ingredients

• 2 4-oz Turkey Cutlets
• As needed salt and freshly ground black pepper
• As needed seasoned flour
• 1 oz clarified butter
• 2 Each tomato slices, breaded
• 1/2 tsp minced garlic
• 1/3 c Turkey broth
• 2 tbsp minced shallots
• 1 Small bay leaf
• 1 tsp lemon juice, freshly squeezed
• 1/4 c heavy cream
• 2 tsp fresh chives, snipped
• 4 oz cornbread stuffing, prepared and baked
• 3 Each green asparagus, peeled and steamed crisp tender
• As needed chopped parsley
• As needed fresh chives