Baked Fennel with Parsley and Breadcrumbs from Leaves from The Walnut Tree: Cooking of a Lifetime by
Cut the fennel bulbs in half and remove the tough outer leaves. Blanch the pieces in boiling water for 10 minutes and drain well. Mix together the fresh breadcrumbs, garlic, parsley, salt and fresh...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Pepper mill
Ingredients
- 60 g/2 oz fresh white breadcrumbs
- 4 fennel bulbs
- 1 tablespoon finely chopped parsley
- 1 clove garlic, finely chopped
- salt
- freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
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