Fresh Corn Pancakes Topped with Cheese: Cachapas Recipe | Tyler Florence
This Fresh Corn Pancakes Topped with Cheese: Cachapas recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Chef's knife
- Food processor
- Measuring cup
- Nonstick skillet
- Spatula
- Stove
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 ears fresh corn
- 2 tablespoons masa harina
- Pinch kosher salt
- 1 teaspoon canola oil
- 1/4 pound Venezuelan cheese, sliced (Queso blanco, mozzarella, or feta can be substituted)
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