Tuscan Bread Soup Recipe

Name: Tuscan Bread Soup Recipe
Ingredients: 2 cups cubed bread (day old stale Italian bread, crusts removed and cut in cubes); 2 pounds tomatoes (approximately 6 medium tomatoes, or 2 1/2-3 cups, diced; 1 large onion, diced (I like to use a sweet onion, such as FL sweet or Vidalia if possible); 3 garlic cloves, minced; 2 cups vegetable juice, V8 (or a similar brand vegetable juice); 1 cup dry white wine; 5 basil leaves, chopped; pinch red pepper flakes; kosher salt to taste; pepper to taste; 1 tablespoon olive oil; 1/3 to 1/2 cup grated Parmesan cheese; olive oil

www.recipezazz.com

One of my favorite soups; and very easy to prepare. This is a rustic soup; so, no peeling, or de-seeding - keep it simple. This is a fantastic way to use

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Ingredients

2 cups cubed bread (day old stale Italian bread, crusts removed and cut in cubes)
2 pounds tomatoes (approximately 6 medium tomatoes, or 2 1/2-3 cups, diced
1 large onion, diced (I like to use a sweet onion, such as FL sweet or Vidalia if possible)
3 garlic cloves, minced
2 cups vegetable juice, V8 (or a similar brand vegetable juice)
1 cup dry white wine
5 basil leaves, chopped
pinch red pepper flakes
kosher salt to taste
pepper to taste
1 tablespoon olive oil
1/3 to 1/2 cup grated Parmesan cheese
olive oil