Tuscan Bread Soup
Tuscan Bread Soup combines ripe tomatoes, fresh basil, and crusty bread for a deeply flavorful, hearty dish integral to Italian cuisine.
Keywords
- Main Courses
- Italian
- Weeknight
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Pastry brush
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
- Measuring spoon
Ingredients
- 4 slices crusty Italian bread, 1½ inches thick
- 4 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 large onion, chopped
- 6 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 teaspoon minced fresh thyme leaves (or ½ teaspoon dried)
- Salt
- pepper
- 1/2 cup grated Parmesan cheese
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