Kale Pesto + Linguine
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 cups (approx. 1 bunch) roughly chopped curly kale leaves
- 1/2 cup raw cashews
- 1/2 cup olive oil
- 3 garlic cloves
- 2 tbs lemon juice
- 1 tsp sea salt
- freshly ground black pepper
- 1 lb linguine
- crushed red pepper flakes (optional)
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