Nugget Markets Seafood Stew Recipe

Ingredients

• 1 bulb fennel
• 3 tablespoons olive oil, divided
• 7 cloves garlic, minced
• 1 yellow onion, diced
• 8 ounces white wine
• 1 can (26 ounces) chopped tomatoes
• 32 ounces cioppino sauce
• 12 live clams, rinsed
• 12 live mussels, rinsed and beards removed
• 12 ounces red snapper, cut into 1-inch pieces
• 12 ounces halibut, cut into 1-inch pieces
• 12 shrimp (21–30 count), cooked and peeled
• 1 bunch parsley, chopped
• Salt and pepper, to taste