Carrot Cupcake Recipe
Carrot cupcake - a recipe for an airy cake with the addition of carrots.
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Cooking tools:
- Grater
- Sifter
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Glass
- Plastic wrap
- Baking dish
- Oven
Ingredients
- 500 g Wheat Flour
- 300 g Carrots
- 100-125 g Butter
- 1 cup Sugar
- 3 pcs Chicken Eggs
- 20 g Fresh Yeast
- 1 pcs Lemon
- 1 tsp Vanilla Sugar
- 1/2 tsp Salt
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