DOUBLE MUSRHOOM AND ONION-STUFFED CHEESE BURBERS WITH FRESH BASIL AND OREGANO CHEESE SPREAD AND MIXE

Ingredients

• 2 lbs. lean ground beef chuck
• 1 teaspoon Lea & Perrins Worcestershire Sauce
• 1 teaspoon garlic salt
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 3/4 cup sliced sweet onions
• 3/4 cup sliced mushrooms
• 4 ounces (1/2 container) whipped cream cheese spread
• 3/4 cup (loose pack) fresh basil leaves, washed, patted dry and coarsely chopped
• 3/4 cup fresh oregano leaves, washed, patted dry and coarsely chopped
• 1`/2 cup sliced ripe olives
• 6 good quality crusty sandwich rolls, split
• 6 tablespoons garlic spread for bread
• 6 slices (23 grams each) applewood bacon cheese slices
• 1-1/4 cups prewashed mixed salad greens