Ahi Tuna Hand Rolls Gelson's

Ingredients

• ½ cup mayonnaise
• 2 Tbsp Sriracha
• 1 small garlic clove, grated
• 6 sheets sushi nori roasted seaweed, cut in half lengthwise
• 3 cups cooked sushi rice
• 1 English cucumber, julienned into 3” strips
• 1 avocado, sliced thin
• 1 lb Gelson’s Hawaiian-style ahi tuna poke
• ¼ cup peeled and grated daikon radish
• 2 Tbsp Gelson’s sushi masago (smelt fish roe)
• ¼ cup lightly packed microgreens
• Gelson’s pickled ginger, for serving
• Chile oil, for serving
• Ponzu, for serving