Tautog Baked in Herbed Butter Recipe - (3.7/5)

Ingredients

• 1 pound fresh Tautog or blackfish fillet
• 1/4 cup butter or margarine
• 2 tablespoon lemon juice
• 2 tablespoon fresh chives, chopped or 1 tablespoon dried
• 2 tablespoon fresh parsley, chopped
• 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
• dash cayenne pepper to taste
• paprika to taste
• 1/4 cup salt, plus more to taste