Red rice salad, crunchy vegetables, spicy Gorgonzola and fresh herbs - Gorgonzola DOP
- 320 g red rice - 200 g peas - 1/2 fresh red chili pepper - 1 carrot - 1 courgette - 1/2 red pepper - 1 celery - 1 spring onion - Fresh herbs - 120 g SPICY
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Ingredients
- 320 g red rice
- 200 g peas
- 1/2 fresh red chili pepper
- 1 carrot
- 1 courgette
- 1/2 red pepper
- 1 celery
- 1 spring onion
- Fresh herbs
- 120 g SPICY GORGONZOLA
- Black pepper
- Salt
- Oil
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