recipe for Spicy Thai Egg Noodles with Duck Breast

Ingredients

• 200g egg noodles
• 1 duck breast, thinly sliced
• 1 onion, sliced
• 1/2 cup shredded cheese
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 red chili, chopped
• 1/4 cup soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• Salt and pepper to taste
• Cooked rice as side dish