Minted Mashed Peas
Minted Mashed Peas Fresh mint is a classic accompaniment for English peas, which reach their peak in the spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Pepper mill
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 lb. (1 kg) English peas, shelled (about 2 cups)
- 3 Tbs. unsalted butter, at room temperature
- 1 tsp. salt, plus more, to taste
- 1/4 tsp. freshly ground pepper, to taste
- 1/4 cup (1/2 oz./15 g) chopped fresh mint, plus mint leaves for garnish
- 1 Tbs. chopped fresh flat-leaf parsley, plus parsley leaves for garnish
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