Penne ai Quattro Formaggi Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Ramekin
- Oven
- Stove
- Pot
- Skillet
- Wooden spoon
- Colander
- Grater
Ingredients
- 450g mezze pasta (short penne)
- 55g Parmesan, grated, plus more for topping
- 55g Gruyere, grated
- 55g Taleggio, cut into small cubes
- 55g Gorgonzola, cut into small cubes
- 1 cup whole milk
- Salt
- Freshly ground black pepper
- 1/3 cup plain dried breadcrumbs
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