The OG Lasagne Recipe | Classic Comfort Food | WW TASTE

Ingredients

• 4 T olive oil
• 250 g free-range lean beef mince
• 250 g pork mince
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 4 sprigs thyme, chopped
• 3 sticks celery, finely chopped
• 2 carrots, finely chopped
• 4 T tomato paste
• 1 x 400 g can tomatoes
• 1 cup beef stock
• 440 g sundried tomatoes
• 150 g lasagne sheets
• 2 T butter
• sea salt and freshly ground black pepper, to taste
• 100 g mozzarella, grated
• For the cheese sauce:
• 3 T flour
• 4 T butter
• 1 cup cream, warmed
• ½ cup full-cream milk, warmed
• 50 g Parmesan, grated
• salt, to taste
• white pepper, to taste