Javamelts Spiced Pumpkin Cake with French Vanilla Cream Cheese Frostin

Ingredients

• 1 ¼ cups gluten-free all-purpose flour
• 1 cup granulated sugar
• 2 eggs room temp
• 1 ¼ cup of pumpkin puree
• 1 ½ tsp vanilla extract
• ½ cup olive oil
• 2 Tbs ½ & ½ (or milk)
• ½ tsp ground ginger
• ½ tsp ground cloves
• ½ tsp nutmeg
• 1 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 cups Javamelts French Vanilla sugar
• ½ Tbs arrowroot
• ¼ cup unsalted butter, softened
• 8 ounces cream cheese